Sunday, March 25, 2007

Speaking of Chocolate

Richer Cocoa

Love that Starbucks Cocoa! Umm. I used to try to duplicate it at home, but without success. But I did learn how to make a richer cup of hot chocolate. Very simply. Very cheaply. I make up my hot chocolate from generic hot chocolate powder mix, but then I add about a teaspoon of instant powdered milk and stir. Now it doesn’t taste like water. It tastes like hot chocolate!

Sometimes (when it's not Lent--smile), I also add a squeeze of Nestle's syrup.

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