Saturday, March 31, 2007
Country Bean Soup
Country Bean Soup
This soup is pretty quick to make.
2 cans Great Northern beans, 15 or 16 oz. each, drained
1 can potatoes, 15 oz., diced or sliced
1 cube or teaspoon chicken bouillon
1 ½ cups chopped celery
¾ cup diced carrots
½ cup chopped onion
Sauté the vegetables in a little vegetable oil.
Add some water and the bouillon, and simmer until vegetables are tender.
Combine with the Great Northern beans and potatoes and heat through.
Serves 4 to 6.
This soup is pretty quick to make.
2 cans Great Northern beans, 15 or 16 oz. each, drained
1 can potatoes, 15 oz., diced or sliced
1 cube or teaspoon chicken bouillon
1 ½ cups chopped celery
¾ cup diced carrots
½ cup chopped onion
Sauté the vegetables in a little vegetable oil.
Add some water and the bouillon, and simmer until vegetables are tender.
Combine with the Great Northern beans and potatoes and heat through.
Serves 4 to 6.
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