After perusing dozens of recipes online, I found one I liked...and then I "messed with it". I wanted the cookies to have a little less fat. So I cut the fat almost in half (but I adapted in order to do that). But that doesn't mean we can eat them by the handful, because I didn't cut the sugar down at all. If you wanted to do that, you probably could...or you could use a sugar substitute, if that's what you do.
One more thing. There is no one basic ingredient list for Ranger Cookies. The ingredients vary widely, kind of like a minestrone soup. (Did I just compare cookies to soup?) If you have your own favorite recipe or favorite ingredients, go for it. And maybe you'd like to share yours, or a link, in the comments.
Without further comment, here's my recipe. Wait, I gotta' get another cookie first.
Preheat oven to 375 degrees F. Cream together the following ingredients: